The Undecided Salad Recipe

Name: The Undecided Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatos, boiled in salted water until tender, peeled and sliced; 1 DRESSING FOR POTATOS; 2 tbsp olive oil; 4 tbsp seasoned rice wine vinegar; 2 tbsp mayonnaise; 1/4 tsp black pepper and salt to taste; 6 hard boiled eggs, sliced; 1 FOR GREEN SALAD; 8 cup mixed torn salad greens; 1 carrot, very thin sliced; 3 stalks of celery, sliced; 1 cucumber, sliced; 1 small red onion, sliced; 3 sliced white mushrooms; 1 pints cherry tomatos, cut if large, left whole if you use grape or small tomatoes; 1 FOR GARNISH/TOPPING; 12 slice of bacon, cooked crisp and cut up; 18 black olives

Servings: persons

6 medium red potatos, boiled in salted water until tender, peeled and sliced
1 DRESSING FOR POTATOS
2 tbsp olive oil
4 tbsp seasoned rice wine vinegar
2 tbsp mayonnaise
1/4 tsp black pepper and salt to taste
6 hard boiled eggs, sliced
1 FOR GREEN SALAD
8 cup mixed torn salad greens
1 carrot, very thin sliced
3 stalks of celery, sliced
1 cucumber, sliced
1 small red onion, sliced
3 sliced white mushrooms
1 pints cherry tomatos, cut if large, left whole if you use grape or small tomatoes
1 FOR GARNISH/TOPPING
12 slice of bacon, cooked crisp and cut up
18 black olives

1
This salad makes 6 individual servings.
2
In a large bowl combine potato salad dressing ingredients and whisk well.
3
Add warm sliced potatos and very gently make sure each slice has some dressing coating it.
4
Cover and marinate until ready to plate.
5
For the green salad, combine salad greens with all vegetables and toss together.
6
TO SERVE
7
Arrange potato slices around the edge of each plate.
8
Mound the tossed salad in the center, add equal amounts of sliced egg to each salad.
9
Then divide bacon and olives evenly on salad.
10
Serve with a few different salad dressings to please everyone!
11
This can also be made on a large platter.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 medium red potatos, boiled in salted water until tender, peeled and sliced, 1 DRESSING FOR POTATOS, 2 tbsp olive oil, 4 tbsp seasoned rice wine vinegar, and more.

Yes, The Undecided Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

The Undecided Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions