The Undecided Salad Recipe

Name: The Undecided Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatos, boiled in salted water until tender, peeled and sliced; 1 DRESSING FOR POTATOS; 2 tbsp olive oil; 4 tbsp seasoned rice wine vinegar; 2 tbsp mayonnaise; 1/4 tsp black pepper and salt to taste; 6 hard boiled eggs, sliced; 1 FOR GREEN SALAD; 8 cup mixed torn salad greens; 1 carrot, very thin sliced; 3 stalks of celery, sliced; 1 cucumber, sliced; 1 small red onion, sliced; 3 sliced white mushrooms; 1 pints cherry tomatos, cut if large, left whole if you use grape or small tomatoes; 1 FOR GARNISH/TOPPING; 12 slice of bacon, cooked crisp and cut up; 18 black olives

Servings: persons

6 medium red potatos, boiled in salted water until tender, peeled and sliced
1 DRESSING FOR POTATOS
2 tbsp olive oil
4 tbsp seasoned rice wine vinegar
2 tbsp mayonnaise
1/4 tsp black pepper and salt to taste
6 hard boiled eggs, sliced
1 FOR GREEN SALAD
8 cup mixed torn salad greens
1 carrot, very thin sliced
3 stalks of celery, sliced
1 cucumber, sliced
1 small red onion, sliced
3 sliced white mushrooms
1 pints cherry tomatos, cut if large, left whole if you use grape or small tomatoes
1 FOR GARNISH/TOPPING
12 slice of bacon, cooked crisp and cut up
18 black olives

1
This salad makes 6 individual servings.
2
In a large bowl combine potato salad dressing ingredients and whisk well.
3
Add warm sliced potatos and very gently make sure each slice has some dressing coating it.
4
Cover and marinate until ready to plate.
5
For the green salad, combine salad greens with all vegetables and toss together.
6
TO SERVE
7
Arrange potato slices around the edge of each plate.
8
Mound the tossed salad in the center, add equal amounts of sliced egg to each salad.
9
Then divide bacon and olives evenly on salad.
10
Serve with a few different salad dressings to please everyone!
11
This can also be made on a large platter.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 medium red potatos, boiled in salted water until tender, peeled and sliced, 1 DRESSING FOR POTATOS, 2 tbsp olive oil, 4 tbsp seasoned rice wine vinegar, and more.

Yes, The Undecided Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Undecided Salad

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