How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Self-Frosting Date Cake?

You need 12 ingredients. The key ingredients include: 1 c. dates, 1 1/2 c. boiling water, 1 tsp. baking soda, 1 1/2 c. margarine, and more.

Is Self-Frosting Date Cake suitable as baking & desserts?

Yes, Self-Frosting Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Self-Frosting Date Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Self-Frosting Date Cake Recipe

Name: Self-Frosting Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dates; 1 1/2 c. boiling water; 1 tsp. baking soda; 1 1/2 c. margarine; 1 c. sugar; 2 eggs; 1 1/2 c. flour; 1/4 tsp. salt; 3/4 tsp. soda; 6 oz. pkg. chocolate chips; 1/2 c. brown sugar; 1/2 c. chopped nuts

Self-Frosting Date Cake

Eats Now Editorial Team · 1773 kcal · Baking & Desserts

Self-Frosting Date Cake – a delicious recipe with dates, boiling water, baking soda, margarine, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Self-Frosting Date Cake

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