Raspberry Swirl Cheesecake Recipe

Name: Raspberry Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 2 cups Chocolate Graham Wafer Crumbs; 4 cups Fresh Or Frozen Raspberries; 1 cup Honey, Melted, Divided; 2 blocks Cream Cheese, Softened (8 Ounce Blocks); 1/4 cups Butter; 1 teaspoon Vanilla Extract; 2 cups Heavy Cream, Whipped Until Stiff, Divided; 1 teaspoon Water; 1 teaspoon Cornstarch

Servings: persons

1/2 cups Butter
2 cups Chocolate Graham Wafer Crumbs
4 cups Fresh Or Frozen Raspberries
1 cup Honey, Melted, Divided
2 blocks Cream Cheese, Softened (8 Ounce Blocks)
1/4 cups Butter
1 teaspoon Vanilla Extract
2 cups Heavy Cream, Whipped Until Stiff, Divided
1 teaspoon Water
1 teaspoon Cornstarch

1
For the crust:
2
Melt butter, and mix with the chocolate crumbs until everything is moist. Then, press into a 9 inch springform pan. I like to harden mine in the freezer, you can also bake it for 5-8 minutes at 350F. But if you bake it I always find the crust gets too hard and won't come out nicely.
3
For the cheesecake:
4
Heat the raspberries in a saucepan and dissolve a half cup of honey in the berries. Once they are nice and juicy, strain off 1/2 cup of juice for optional garnish.
5
In a bowl, combine cream cheese, butter, the other half cup of melted honey and vanilla until nice and fluffy. Divide the mixture in half and put one half in a separate bowl. Add sweetened raspberry mixture to one half of the cream cheese mixture. Divide whipped cream in half, and carefully fold half into each of the cream cheese mixtures. Spoon the mixes into the pie pan, alternating between white and raspberry, and then swirl around.
6
Garnish:
7
Bring raspberry mixture to a rolling boil. Mix cornstarch and water together and then mix in to the raspberry mixture, whisking constantly. Once thickened, drizzle over top of the cheesecake.
8
Freeze until needed and thaw to serve, or chill in the refrigerator for at least 4 hours.
9
Enjoy!

1733

kcal

Calories

132

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, 2 cups Chocolate Graham Wafer Crumbs, 4 cups Fresh Or Frozen Raspberries, 1 cup Honey, Melted, Divided, and more.

Yes, Raspberry Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Swirl Cheesecake

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