Raspberry Swirl Brownies

1. 1

   ["Preheat oven to 350F. Butter sides and bottom of 3qt baking dish or 13x9"" baking pan", "Place raspberries in a food processor; blend until smooth. If desired, strain puree to remove seeds. Set puree aside. In a medium bowl, whisk together flour, cocoa, and salt; set aside.", "Place chocolate and butter in a double boiler. Heat and stir occasionally until chocolate and butter are melted and combined. Remove from heat, keeping bowl over water. Add sugars ; whisk until completely combined. Remove bowl from double boiler, let cool to room temp.", "Add 3 eggs to chocolate mixture; whisk until just combined. Add remaining eggs; whisk until jut combined. Add vanilla; stir until combined.", "Sprinkle flour mixture over chocolate mixture. Using a spatula (not a whisk), fold until just a trace amount of flour mixture is visible.", "Pour mixture into prepared pan. Smooth top with spatula. Drizzle raspberry puree over batter. Swirl in with a knife. Bake 25-30 minutes or until a toothpick comes out with a few moist crumbs, rotating pan halfway through. Cool on wire rack."]

No additional tips available.