Best Butterscotch Cookies Recipe Recipe

Name: Best Butterscotch Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp Baking soda; 1/4 tsp Salt; 1 1/2 c. Dark brown sugar; 1 c. Salted butter; 2 lrg Large eggs; 2 tsp Vanilla extract; 1 c. Minced walnuts; 1 c. Walnut halves; 2 1/2 c. All-purpose flour; 8 ounce Caramels; 1/4 c. Heavy cream

Servings: persons

1/2 tsp Baking soda
1/4 tsp Salt
1 1/2 c. Dark brown sugar
1 c. Salted butter
2 lrg Large eggs
2 tsp Vanilla extract
1 c. Minced walnuts
1 c. Walnut halves
2 1/2 c. All-purpose flour
8 ounce Caramels
1/4 c. Heavy cream

1
Cookies: preheat oven to 300.
2
In medium bowl, using a whisk, mix together flour, soda and salt.
3
Set aside.
4
In large mixing bowl, using an electric mixer, beat together sugar and butter.
5
Mix to create grainy paste.
6
Scrape down sides of bowl when necessary.
7
Add in Large eggs and vanilla and beat on medium till soft and lumpy.
8
Add in flour mix and minced walnuts and mix on low just till combined.
9
Don't overmix.
10
Drip cookie dough by rounded Tbsp.
11
2 inches apart on ungreased cookie sheet.
12
Place 1 whole walnut half in center of each cookie.
13
Bake 25 min or possibly till cookies begin to turn brown at the edges.
14
Transfer to a cold, flat surface.
15
Glaze: heat caramels with cream in small saucepan over low heat and stir till smooth then remove from heat.
16
Drizzle cooled cookies with glaze in interesting patterns.

2233

kcal

Calories

139

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 tsp Baking soda, 1/4 tsp Salt, 1 1/2 c. Dark brown sugar, 1 c. Salted butter, and more.

Yes, Best Butterscotch Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Butterscotch Cookies Recipe

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