Raspberry Swirl Brownies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly grease a 13 x 9 pan and set aside.

3. 3

   Place the first 5 ingredients in a large mixing bowl.

4. 4

   Stir for about 50 strokes until batter lightens in texture.

5. 5

   Pour into prepared pan, smooth out and drop jam by teaspoonfuls onto the batter.

6. 6

   With a knife, swirl jam into the batter.

7. 7

   Scatter the chocolate chips and nuts evenly over the top.

8. 8

   Bake for about 25 minutes or until done.

9. 9

   Remove to wire rack to cool for at least 30 minutes before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.