Raspberry Sweet Tea

1. 1

   In a large saucepan, bring 2 qts. of water to a boil. Stir in sugar substitute until dissolved. Remove from the heat.

2. 2

   Add tea bags; steep for 5-8 minutes. Discard tea bags.

3. 3

   In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice and lime juice to the tea.

4. 4

   Transfer to a large pitcher. Refrigerate until chilled.

No additional tips available.