Raspberry Sundaes With Chocolate Sauce And Roasted Almonds – a delicious recipe with bittersweet chocolate, water, sugar, honey, unsalted butter, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the chocolate sauce, place a saucepan over medium-low heat, combine the chocolate, and water, vigorously stirring until completely melted and smooth. Let it come to a low simmer until small bubbles appear around the outside. Add sugar, honey and keep at a low simmer until thickened, about 3 minutes. Remove from heat and stir in butter and salt. Chocolate sauce will smooth out at is cools to room temperature. Store in an airtight container.
2
In a bowl, gently toss together the raspberries, sugar, elderflower liqueur, and lemon juice. Let stand in the refrigerator for 30 minutes (or up to 2 hours) before serving.
3
Assemble the sundae: Scoop ice cream into individual bowls. Top with chocolate sauce, almonds, and macerated raspberries.
634
kcal
Calories
22
g
Fat
80
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 ounces bittersweet chocolate, finely chopped, 3/4 cup water, 2/3 cups sugar, 2 tablespoons honey, and more.
Yes, Raspberry Sundaes With Chocolate Sauce And Roasted Almonds falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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