Crostata

1. 1

   In a bowl, work the butter with a fork until smooth and soft

2. 2

   Scrape the lemon, and put the peel in the butter

3. 3

   Add the flour, sugar, egg yolks, egg white, salt, squeezed lemon juice, and mix until homogeneous

4. 4

   Place mixture in fridge for 15 minutes

5. 5

   In a round pan, spread evenly 3/4 of the mixture

6. 6

   Spread an even layer of your preferred jam on top (I used plum jam)

7. 7

   With what is left of the butter and flour mixture, make thin stripes and decorate your crostata in a criss cross manner, as shown in the picture

8. 8

   Place in a pre-heated oven at 200C for 10-15 minutes

9. 9

   Serve after it has completely cooled off and hardened.

10. 10

    ENJOY!!

11. 11

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.