How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Sugar Cream Tarts?

You need 14 ingredients. The key ingredients include: 3/4 cup unsalted butter, softened, 1/2 cup sugar, 2 egg yolks, 3/4 teaspoon almond or vanilla extract, and more.

Is Raspberry Sugar Cream Tarts suitable as baking & desserts?

Yes, Raspberry Sugar Cream Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Sugar Cream Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Sugar Cream Tarts Recipe

Name: Raspberry Sugar Cream Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, softened; 1/2 cup sugar; 2 egg yolks; 3/4 teaspoon almond or vanilla extract; 1/8 teaspoon salt; 1-3/4 cups all-purpose flour; 3 tablespoons seedless raspberry spreadable fruit; 3/4 cup sugar; 3 tablespoons all-purpose flour; Dash salt; 3/4 cup heavy whipping cream; 1/3 cup half-and-half cream; 1/2 teaspoon almond or vanilla extract; Fresh raspberries, optional

Bake this irresistible Raspberry Sugar Cream Tarts at home. Made with unsalted butter, sugar, egg yolks and almond. Easy step-by-step instructions inclu…

This Raspberry Sugar Cream Tarts relies on simple, everyday ingredients such as unsalted butter, softened, sugar, egg yolks and almond or vanilla extract. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Sugar Cream Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Raspberry Sugar Cream Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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