Raspberry Sugar Cream Tarts Recipe

Name: Raspberry Sugar Cream Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, softened; 1/2 cup sugar; 2 egg yolks; 3/4 teaspoon almond or vanilla extract; 1/8 teaspoon salt; 1-3/4 cups all-purpose flour; 3 tablespoons seedless raspberry spreadable fruit; 3/4 cup sugar; 3 tablespoons all-purpose flour; Dash salt; 3/4 cup heavy whipping cream; 1/3 cup half-and-half cream; 1/2 teaspoon almond or vanilla extract; Fresh raspberries, optional

Servings: persons

3/4 cup unsalted butter, softened
1/2 cup sugar
2 egg yolks
3/4 teaspoon almond or vanilla extract
1/8 teaspoon salt
1-3/4 cups all-purpose flour
3 tablespoons seedless raspberry spreadable fruit
3/4 cup sugar
3 tablespoons all-purpose flour
Dash salt
3/4 cup heavy whipping cream
1/3 cup half-and-half cream
1/2 teaspoon almond or vanilla extract
Fresh raspberries, optional

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, extract and salt. Gradually beat in flour.
2
Shape dough into 3/4-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up sides of cups. Bake at 350u00b0 for 10-12 minutes or until light brown. Cool in pans on wire racks.
3
Spread 1/4 teaspoon spreadable fruit onto the bottom of each crust. In a small bowl, combine the sugar, flour and salt. Whisk in the whipping cream, half-and-half and extract just until blended (mixture will be thin). Spoon 2 teaspoons filling into each crust. Bake 12-14 minutes or until filling just begins to bubble.
4
Cool for 10 minutes before removing from pans; cool completely on wire racks. If desired, top with raspberries. Refrigerate leftovers.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup unsalted butter, softened, 1/2 cup sugar, 2 egg yolks, 3/4 teaspoon almond or vanilla extract, and more.

Yes, Raspberry Sugar Cream Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Sugar Cream Tarts

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