Pumpkin Spice Drop Doughnuts W/Cream Cheese Frostin

Name: Pumpkin Spice Drop Doughnuts W/Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups all-purpose flour; ½ cup granulated sugar; ¼ cup dark brown sugar; 1 ⅓ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 2 teaspoons pumpkin pie spice; 1 cup pumpkin puree; ½ cup buttermilk; 1 large egg; 1 large egg yolk; 3 tablespoons unsalted butter, melted and cooled; vegetable oil, for frying; 4 tablespoons unsalted butter, softened (1/2 stick); 8 ounces cream cheese, softened; ½ cup confectioners' sugar; 1 ½ teaspoons vanilla extract

Servings: persons

3 ½ cups all-purpose flour
½ cup granulated sugar
¼ cup dark brown sugar
1 ⅓ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup pumpkin puree
½ cup buttermilk
1 large egg
1 large egg yolk
3 tablespoons unsalted butter, melted and cooled
vegetable oil, for frying
4 tablespoons unsalted butter, softened (1/2 stick)
8 ounces cream cheese, softened
½ cup confectioners' sugar
1 ½ teaspoons vanilla extract

1
In bowl of a stand mixer fitted with the paddle attachment, combine flour, sugars, baking powder and soda, salt and pie spice and mix well.
2
Add pumpkin, buttermilk, egg and egg yolk and mix until just barely combined.
3
Add melted, cooled butter and mix until just combined.
4
Put dough in refrigerator and chill for 20 minutes.
5
Meanwhile, heat at least 2 inches of oil in a heavy-bottomed pot fitted with a deep-fry thermometer until oil reaches 350 degrees.
6
Prepare a baking sheet by lining it with paper towels.
7
Using a 3/4-ounce (1 1/4-inch) ice cream scoop, gently drop balls of batter into oil, taking care not to crowd the pot.
8
Fry for 2 to 3 minutes, until golden brown all over.
9
The balls tend to bob in the oil and rotate on their own, but it doesn't hurt to nudge here and there so they cook evenly on all sides.
10
Drain on paper towels.
11
Prepare frosting: Cream together butter, cream cheese and sugar until smooth.
12
Add vanilla and mix well.
13
Use immediately or store in refrigerator for up to 1 week.
14
Spread each doughnut ball with a smear of cream cheese frosting and serve immediately.

1279

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 ½ cups all-purpose flour, ½ cup granulated sugar, ¼ cup dark brown sugar, 1 ⅓ teaspoons baking powder, and more.

Yes, Pumpkin Spice Drop Doughnuts W/Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Spice Drop Doughnuts W/Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions