Chicken Fingers

1. 1

   Cut chicken into 1/2 inch strips and place in a large plastic bag.

2. 2

   Combine egg, buttermilk and garlic powder and pour over chicken.

3. 3

   Seal and refrigerate 2-4 hours.

4. 4

   In another large reclosable bag, combine flour, bread crumbs, salt and baking powder.

5. 5

   Drain chicken and discard buttermilk mixture.

6. 6

   Place chicken in bag with flour mixture and seal.

7. 7

   Shake to coat.

8. 8

   Heat oil to 375 F and fry chicken 4-5 minutes or till golden brown. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.