Raspberry-Stuffed French Toast with Custard Sauce – a delicious recipe with Cream Cheese, sugar, vanilla, ground cinnamon, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat first 4 ingredients with electric mixer until well blended.
2
Add eggs and egg whites, 1 at a time, mixing well after each addition.
3
Gradually add 2 cups milk, beating until well blended.
4
Arrange 9 bread slices in 13x9-inch baking dish sprayed with cooking spray.
5
Sprinkle with half the raspberries; top with remaining bread slices.
6
Pour cream cheese mixture over bread.
7
Let stand 30 min.
8
Preheat oven to 350F.
9
Bake 40 min.
10
or until golden brown.
11
Meanwhile, bring remaining milk just to boil in saucepan; gradually add dry pudding mix, whisking until well blended.
12
Remove from heat; let stand 5 min.
13
Microwave remaining raspberries in small microwaveable bowl on HIGH 15 to 20 sec.
14
or until warm.
15
Serve French toast topped with custard sauce and raspberries.
532
kcal
Calories
15
g
Fat
50
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup Philadelphia Light Cream Cheese Product, softened, 1/2 cup sugar, 2 tsp. vanilla, 1 tsp. ground cinnamon, and more.
Yes, Raspberry-Stuffed French Toast with Custard Sauce falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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