Mushroom Omelet

1. 1

   Preheat the broiler.

2. 2

   Heat the butter and oil in a nonstick pan.

3. 3

   Fry the mushrooms for 4-5 minutes.

4. 4

   Add the spinach and cook for 1 minute.

5. 5

   Set aside.

6. 6

   Add the eggs to the pan, season.

7. 7

   Cook for 4 to 5 minutes until the underside is golden and the egg is almost set, then scatter the mushrooms, spinach and cheese over.

8. 8

   Cook under the broiler until the cheese has melted.

9. 9

   Cut in half and serve with crispy fried potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.