How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Ricotta Crêpes?

You need 8 ingredients. The key ingredients include: 1/2 lb frozen spinach, thawed, excess liquid squeezed out, 1 lb fresh low-fat ricotta cheese, 1 clove garlic, minced, 1 pinch nutmeg, and more.

Is Spinach And Ricotta Crêpes suitable as breakfast?

Yes, Spinach And Ricotta Crêpes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach And Ricotta Crêpes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Ricotta Crêpes Recipe

Name: Spinach And Ricotta Crêpes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb frozen spinach, thawed, excess liquid squeezed out; 1 lb fresh low-fat ricotta cheese; 1 clove garlic, minced; 1 pinch nutmeg; 8 None frozen crepes, thawed; 3 oz Cheddar cheese, grated; 2 None large tomatoes, halved crosswise, seeds removed, flesh finely chopped; 2 tbsp fresh flat-leaf parsley, chopped

Spinach And Ricotta Crêpes – a delicious recipe with frozen spinach, ricotta cheese, clove garlic, nutmeg, frozen cru00eapes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 lb frozen spinach, thawed, excess liquid squeezed out
1 lb fresh low-fat ricotta cheese
1 clove garlic, minced
1 pinch nutmeg
8 None frozen crepes, thawed
3 oz Cheddar cheese, grated
2 None large tomatoes, halved crosswise, seeds removed, flesh finely chopped
2 tbsp fresh flat-leaf parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Breakfast

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