Raspberry Streusel Tart Recipe

Name: Raspberry Streusel Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups half-and-half cream; ⅓ cup sugar; 4 teaspoons cornstarch; 4 large egg yolks; 1 tablespoon unsalted butter; 1 -2 tablespoon kirsch or 1 -2 tablespoon Chambord raspberry liquor; 1 teaspoon vanilla extract; 1 (9 inch) pastry shells, sweet, prebaked; 1 pint fresh raspberry; ½ cup seedless raspberry preserves, All-Fruit; 1 -2 tablespoon water

Servings: persons

1 ¾ cups half-and-half cream
⅓ cup sugar
4 teaspoons cornstarch
4 large egg yolks
1 tablespoon unsalted butter
1 -2 tablespoon kirsch or 1 -2 tablespoon Chambord raspberry liquor
1 teaspoon vanilla extract
1 (9 inch) pastry shells, sweet, prebaked
1 pint fresh raspberry
½ cup seedless raspberry preserves, All-Fruit
1 -2 tablespoon water

1
["Heat oven to 375.", "Prebake crust for 10 minutes in preheated oven.", "Allow to cool before filling.", "Heat half & half in a 2 quart sauce pan over medium heat to just below a boil.", "Combine sugar and cornstarch in a bowl, set aside.", "Whisk egg yolks in a bowl until slightly thickened.", "Whisk sugar & cornstarch into eggs; SLOWLY whisk in scalded half & half into sugar & egg mixture.", "Pour mixture into saucepan.", "Heat over low heat, stirring constantly until mixture begins to thicken and heats to boil, about 8 minutes; simmer one minute longer.", "Remove from heat; add butter, liquor and vanilla.", "Cover with buttered plastic wrap or pan lid and let cool for 10 minutes.", "*Can transfer to a bowl and cover with plastic wrap.", "Spread custard in pre-baked crust; bake until set, 20-25 minutes.", "Cool completely on a wire rack.", "Glaze: Heat 2/3 C seedless raspberry all-fruit preserves and 1-2 T water until boiling.", "Carefully, brush top with half of glaze.", "Set raspberries in glaze, ""point up"".", "Drizzle remaining glaze over berries,.", "Chill tart uncovered for at least 2 hours before serving."]

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups half-and-half cream, ⅓ cup sugar, 4 teaspoons cornstarch, 4 large egg yolks, and more.

Yes, Raspberry Streusel Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Streusel Tart

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