Raspberry Streusel Muffins Recipe

Name: Raspberry Streusel Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 12 cup milk; 12 cup butter, melted; 1 egg, beaten; 1 12 cups flour; 12 cup sugar; 2 teaspoons baking powder; 1 cup raspberries, divided; 14 cup pecans, chopped; 14 cup brown sugar; 14 cup flour; 2 tablespoons butter, melted

Servings: persons

12 cup milk
12 cup butter, melted
1 egg, beaten
1 12 cups flour
12 cup sugar
2 teaspoons baking powder
1 cup raspberries, divided
14 cup pecans, chopped
14 cup brown sugar
14 cup flour
2 tablespoons butter, melted

1
Combine milk, butter, and egg in a bowl.
2
In another bowl combine flour, sugar, and baking powder.
3
Mix wet mixture into dry just until moistened.
4
Spoon about 1 tablespoon mixture into each greased muffin tin.
5
Divide 1/2 the raspberries among cups.
6
Top with remaining batter then remaining raspberries in all cups.
7
Mix pecans, brown sugar, flour and melted butter together for topping.
8
Sprinkle streusel topping on top of muffins.
9
Bake for 20 minutes at 375 degrees Fahrenheit until golden.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 cup milk, 12 cup butter, melted, 1 egg, beaten, 1 12 cups flour, and more.

Yes, Raspberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Streusel Muffins

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