Raspberry Streusel Muffins Recipe

Name: Raspberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine, softened; ½ cup sugar; 1 egg; ½ cup sour cream; ½ cup milk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 1 cup raspberries (fresh or frozen); ¼ cup all-purpose flour; ¼ cup quick-cooking oats; 3 tablespoons sugar; ¼ teaspoon ground cinnamon; ⅛ teaspoon salt; 3 tablespoons cold butter or 3 tablespoons margarine; confectioners' sugar

Servings: persons

½ cup butter or ½ cup margarine, softened
½ cup sugar
1 egg
½ cup sour cream
½ cup milk
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup raspberries (fresh or frozen)
¼ cup all-purpose flour
¼ cup quick-cooking oats
3 tablespoons sugar
¼ teaspoon ground cinnamon
⅛ teaspoon salt
3 tablespoons cold butter or 3 tablespoons margarine
confectioners' sugar

1
In a mixing bowl, cream butter and sugar until light and fluffy; beat in egg.
2
In a small bowl, mix sour cream, milk and vanilla.
3
Combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened.
4
Gently fold in raspberries.
5
Fill greased or paper-lined muffin cups two-thirds full.
6
Combine flour, oats, sugar, cinnamon and salt; mix well.
7
Cut in the butter until crumbly.
8
Sprinkle over muffins.
9
Bake at 400 degrees F for 18-22 minutes or until muffins test done.
10
Cool in pan 10 minutes before removing to a wire rack.
11
Dust with confectioners' sugar.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, softened, ½ cup sugar, 1 egg, ½ cup sour cream, and more.

Yes, Raspberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Streusel Muffins

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