Raspberry Streusel Muffins Recipe

Name: Raspberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter, softened; 1/2 c. sugar; 2 c. unsifted flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1/2 c. milk; 1/2 c. sour cream; 1 tsp. vanilla; 1 c. fresh raspberries or frozen, thawed and drained

Servings: persons

1/2 c. butter, softened
1/2 c. sugar
2 c. unsifted flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1/2 c. milk
1/2 c. sour cream
1 tsp. vanilla
1 c. fresh raspberries or frozen, thawed and drained

1
Grease 12 (3-inch) muffin pan cups.
2
Heat oven to 400u00b0.
3
In medium size bowl, combine flour, baking powder, soda, cinnamon and salt.
4
In small bowl, combine milk, sour cream and vanilla.
5
In large bowl, with electric mixer, cream together butter and sugar until light and fluffy.
6
Add egg.
7
Beat until well blended.
8
Add flour mixture alternately with milk mixture, beating until batter is just combined.
9
Gently fold in raspberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, softened, 1/2 c. sugar, 2 c. unsifted flour, 1/2 tsp. baking powder, and more.

Yes, Raspberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Streusel Muffins

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