Caramel Corn(Microwave)

1. 1

   Bring sugar, margarine, syrup and salt to a boil in a 2-quart bowl.

2. 2

   Boil 2 minutes on High in microwave oven.

3. 3

   Remove from oven. Stir in soda.

4. 4

   Put corn in large grocery sack without any writing on sack.

5. 5

   Pour syrup over popcorn.

6. 6

   Shake and mix well.

7. 7

   Fold over top of bag and place in microwave on High for 3 1/2 to 4 minutes. Remove bag from oven every 30 seconds and shake.

8. 8

   Spread caramel corn on waxed paper to cool.

9. 9

   Store in tightly-covered container. Don't let sack touch oven.

10. 10

    Watch so won't catch fire.

* Per serving · 4 servings · Values may vary.

No additional tips available.