How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry/Strawberry Trifle?

You need 8 ingredients. The key ingredients include: 2 packages Sara Lee Frozen Pound Cake (2 Loaves), 1 package Vanilla Jello Cook And Serve Pudding (3 Ounce Box), 8 ounces, weight Mascarpone Cheese, 2 packages Unsweetened Frozen Raspberries (12-16 Ounce Bag), and more.

Is Raspberry/Strawberry Trifle suitable as general?

Yes, Raspberry/Strawberry Trifle falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry/Strawberry Trifle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry/Strawberry Trifle Recipe

Name: Raspberry/Strawberry Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Sara Lee Frozen Pound Cake (2 Loaves); 1 package Vanilla Jello Cook And Serve Pudding (3 Ounce Box); 8 ounces, weight Mascarpone Cheese; 2 packages Unsweetened Frozen Raspberries (12-16 Ounce Bag); 1/3 cups Sugar; 1 pint Fresh Raspberries; 1 quart Fresh Strawberries; 1 can Reddi-Whip Whipped Cream, For Topping

Try this homemade Raspberry/Strawberry Trifle recipe the whole family will love. Made with Loaves, Vanilla Jello, Mascarpone Cheese and Sugar. Easy step…

This Raspberry/Strawberry Trifle relies on simple, everyday ingredients such as sugar, pint fresh raspberries and quart fresh strawberries. It comes together quickly and makes 4 servings, at about 789 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 packages Sara Lee Frozen Pound Cake (2 Loaves)
1 package Vanilla Jello Cook And Serve Pudding (3 Ounce Box)
8 ounces, weight Mascarpone Cheese
2 packages Unsweetened Frozen Raspberries (12-16 Ounce Bag)
1/3 cups Sugar
1 pint Fresh Raspberries
1 quart Fresh Strawberries
1 can Reddi-Whip Whipped Cream, For Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
General

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