Chive Mashed Potatoes

1. 1

   Boil potatoes for 10-12 minutes or until fork-tender; drain.

2. 2

   Return potatoes to pan.

3. 3

   Mash potatoes, adding cream cheese until it is blended.

4. 4

   Stir in milk (add enough to get to the consistency you like), chives, and seasonings.

5. 5

   Heat on medium heat until just warmed through, then serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.