Fanny Farmer Bars

Name: Fanny Farmer Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1/2 c. cocoa; 1 1/2 c. sugar; 3 eggs; 1 c. flour; 1 tsp. salt; 1/4 tsp. baking powder; 2 tsp. vanilla; 1/2 c. chopped nuts; 1/2 pkg. miniature marshmallows

Eats Now Editorial Team · 750 kcal · General

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Fanny Farmer Bars – a delicious recipe with shortening, cocoa, sugar, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening
1/2 c. cocoa
1 1/2 c. sugar
3 eggs
1 c. flour
1 tsp. salt
1/4 tsp. baking powder
2 tsp. vanilla
1/2 c. chopped nuts
1/2 pkg. miniature marshmallows

1
Cream shortening, cocoa, sugar and eggs together for 2 minutes.
2
Add dry ingredients; stir in nuts.
3
Pour into 10 x 13-inch cake pan.
4
Bake at 325u00b0 for 20 to 25 minutes.
5
Remove from oven and sprinkle miniature marshmallows on top.
6
Return to oven for 1 1/2 minutes.
7
Cool completely and frost.

750

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 1/2 c. cocoa, 1 1/2 c. sugar, 3 eggs, and more.

Yes, Fanny Farmer Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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