Raspberry Spritz Cookies Recipe

Name: Raspberry Spritz Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/4 cup shortening; 3/4 cup sugar; 1 1/2 teaspoons raspberry extract; 2 teaspoons vanilla; 2 tablespoons raspberry jam; 1 egg; 2 1/4 cups flour, sifted; 1/4 teaspoon baking powder; 1/4 teaspoon salt

Servings: persons

1/2 cup butter
1/4 cup shortening
3/4 cup sugar
1 1/2 teaspoons raspberry extract
2 teaspoons vanilla
2 tablespoons raspberry jam
1 egg
2 1/4 cups flour, sifted
1/4 teaspoon baking powder
1/4 teaspoon salt

1
Beat butter and shortening with mixer at high speed.
2
Add sugar gradually and cream for 5 minutes until light and fluffy.
3
Add raspberry extract, vanilla, raspberry jam and egg.
4
Sift flour, baking powder and salt together and add to creamed mixture, 1/3 cup at a time.
5
Batter will be stiff.
6
Chill dough 60 minutes.
7
Force through cookie press onto ungreased cookie sheets.
8
Put dab of jam in center of cookie.
9
Bake in 375 degree oven 7-8 minutes.
10
Do not overcook.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/4 cup shortening, 3/4 cup sugar, 1 1/2 teaspoons raspberry extract, and more.

Yes, Raspberry Spritz Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Spritz Cookies

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