How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Sour Cream Cake?

You need 6 ingredients. The key ingredients include: 1 (18.25 oz.) Butter Recipe golden cake mix, 1/3 c. sugar, 1/2 c. vegetable oil, 1 (10 oz.) container sweetened raspberries, drained (reserve 1/4 c. syrup for glaze), and more.

Is Raspberry Sour Cream Cake suitable as baking & desserts?

Yes, Raspberry Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Sour Cream Cake Recipe

Name: Raspberry Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18.25 oz.) Butter Recipe golden cake mix; 1/3 c. sugar; 1/2 c. vegetable oil; 1 (10 oz.) container sweetened raspberries, drained (reserve 1/4 c. syrup for glaze); 1 c. sour cream; 4 eggs

Raspberry Sour Cream Cake – a delicious recipe with Butter, sugar, vegetable oil, raspberries, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 oz.) Butter Recipe golden cake mix
1/3 c. sugar
1/2 c. vegetable oil
1 (10 oz.) container sweetened raspberries, drained (reserve 1/4 c. syrup for glaze)
1 c. sour cream
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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