Bake this irresistible Raspberry Souffle Cheesecake at home. Made with graham wafers, boiling water, packagejello no sugar and low-fat cottage cheese. E…
This Raspberry Souffle Cheesecake relies on simple, everyday ingredients such as boiling water, low-fat cottage cheese and cool whip, light, thawed. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Souffle Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026