Raspberry Sorbet

1. 1

   ["Puree", "raspberries", "in food", "processor", "until smooth. Press puree through sieve over a bowl.", "Add sugar, lime juice and lime peel;", "stir until sugar is dissolved.", "Set aside.", "In small", "bowl, whip", "egg whites until soft peaks form; fold egg whites into raspberry mixture. Pour into metal bowl or baking pan.", "Cover and", "freeze until 1 inch of ice has formed around pan,", "about 1 hour.", "Re-whip the mixture; continue this freezing and whipping procedure 3 times. Allow mixture to freeze. To serve, scoop sorbet as you would ice cream."]

* Per serving · 4 servings · Values may vary.

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