Raspberry Shortbread Cookies

1. 1

   In a mixing bowl, cream butter and sugar.

2. 2

   Beat in extract; gradually add flour until dough forms a ball.

3. 3

   Cover and refrigerate for 1 hour or until easy to handle.

4. 4

   Roll into 1 inch balls.

5. 5

   Place 1 inch apart on ungreased baking sheets.

6. 6

   Using the end of a wooden spoon handle, make an indentation in the center.

7. 7

   Fill with jam.

8. 8

   Bake at 350 degrees for 14-18 minutes or until edges are lightly browned.

9. 9

   Remove to wire racks to cool.

10. 10

    Spoon additional into cookies if desired.

11. 11

    Combine glaze ingredients and drizzle over cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.