How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Sherbet Hawaiian Wedding Punch?

You need 5 ingredients. The key ingredients include: 3 (6 ounce) cans frozen Hawaiian Punch drink, 2 (6 ounce) cans frozen orange juice, 2 quarts ginger ale (or 7-up), 3 (6 ounce) cans frozen lemonade, and more.

Is Raspberry Sherbet Hawaiian Wedding Punch suitable as baking & desserts?

Yes, Raspberry Sherbet Hawaiian Wedding Punch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Sherbet Hawaiian Wedding Punch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Sherbet Hawaiian Wedding Punch Recipe

Name: Raspberry Sherbet Hawaiian Wedding Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 ounce) cans frozen Hawaiian Punch drink; 2 (6 ounce) cans frozen orange juice; 2 quarts ginger ale (or 7-up); 3 (6 ounce) cans frozen lemonade; 1 quart raspberry sherbet

Raspberry Sherbet Hawaiian Wedding Punch – a delicious recipe with drink, orange juice, ginger ale, frozen lemonade, raspberry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (6 ounce) cans frozen Hawaiian Punch drink
2 (6 ounce) cans frozen orange juice
2 quarts ginger ale (or 7-up)
3 (6 ounce) cans frozen lemonade
1 quart raspberry sherbet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Baking & Desserts

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Raspberry Sherbet Hawaiian Wedding Punch

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