Raspberry Scones With Rose Water Glaze Recipe

Name: Raspberry Scones With Rose Water Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SCONES; 2 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 5 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces; 1 cup whipping cream; 3 tablespoons whipping cream; 1/3 cup raspberry jam, approximate (not seedless); GLAZE; 1/2 cup powdered sugar; 1/4 teaspoon rose water (can be found in Middle Eastern markets and specialty stores)

Servings: persons

SCONES
2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces
1 cup whipping cream
3 tablespoons whipping cream
1/3 cup raspberry jam, approximate (not seedless)
GLAZE
1/2 cup powdered sugar
1/4 teaspoon rose water (can be found in Middle Eastern markets and specialty stores)

1
["SCONES:", "Preheat oven to 400u00b0F. In a large mixing bowl, mix flour, sugar and baking powder. Add the butter. Either mix with a pastry blender or rub butter in with fingertips until mixture looks like fine crumbs.", "Gradually add 1 cup cream, mixing just until dough comes together (dough will appear somewhat shaggy). Turn dough out onto foil and pat it to 1/2"" thick.", "With a 3"" round or heart-shaped cookie cutter, cut out scones. Gather scraps and reshape to 1/2"" thickness. Cut rest of scones, using as much of the dough as possible without re-shaping it.", "With a floured knife, cut scones horizontally to make a pocket for the jam (if you used a heart cutter, start at the bottom point of the heart to cut). Fill each cut scone with a generous teaspoon of raspberry jam (jam will be visible around the edges).", "Transfer filled scones to a baking sheet. Bake until golden brown (about 18 minutes). Transfer baked scones to a wire rack to cool just until slightly warm.", "GLAZE:", "While scones are cooling, mix powdered sugar, rosewater and remaining 3 tbs of cream until smooth. Spread glaze over slightly warm scones. Serve immediately, or at room temperature."]

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: SCONES, 2 cups all-purpose flour, 1/3 cup sugar, 2 teaspoons baking powder, and more.

Yes, Raspberry Scones With Rose Water Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Scones With Rose Water Glaze

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