Raspberry Sauce(Hindbaersovs)

1. 1

   Thaw frozen raspberries and place in covered saucepan.

2. 2

   Bring to a boil and simmer 5 minutes.

3. 3

   Strain and discard pulp.

4. 4

   Blend cornstarch and water and add it to the juice, stirring constantly. Cook until mixture boils and thickens.

5. 5

   Chill until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.