How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens with Tangy Lemon Dressing?

You need 8 ingredients. The key ingredients include: 4 cups torn leaf lettuce, 1 cup chopped radicchio, 1/4 cup fresh lemon juice, 1/4 cup water, and more.

Is Greens with Tangy Lemon Dressing suitable as general?

Yes, Greens with Tangy Lemon Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Greens with Tangy Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens with Tangy Lemon Dressing Recipe

Name: Greens with Tangy Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn leaf lettuce; 1 cup chopped radicchio; 1/4 cup fresh lemon juice; 1/4 cup water; 2 Tbs. olive oil; 1 tsp. sesame tahini; 1 tsp. Dijon mustard; 1/2 tsp. sugar or honey

Greens with Tangy Lemon Dressing – a delicious recipe with torn leaf lettuce, radicchio, lemon juice, water, olive oil, sesame tahini. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups torn leaf lettuce
1 cup chopped radicchio
1/4 cup fresh lemon juice
1/4 cup water
2 Tbs. olive oil
1 tsp. sesame tahini
1 tsp. Dijon mustard
1/2 tsp. sugar or honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
462 kcal
Category
General

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