Try this homemade Greens with Tangy Lemon Dressing recipe the whole family will love. Made with torn leaf lettuce, radicchio, lemon juice and water. Eas…
This Greens with Tangy Lemon Dressing relies on simple, everyday ingredients such as torn leaf lettuce, chopped radicchio, fresh lemon juice and water. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026