Raspberry Sauce

1. 1

   Pass the raspberries through a food mill fitted with a fine disk, or puree the raspberries in a food processor and press through a sieve to remove the seeds.

2. 2

   Heat the sugar and the water to gether until the sugar is dissolved.

3. 3

   Stir it into the raspberry puree and add the lemon juice and the kirsch or framboise, if desired.

4. 4

   Taste and if necessary adjust with additional sugar, lemon juice or kirsch or framboise.

No additional tips available.