Raspberry Sandwich Cookies

1. 1

   In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extracts until mixture forms a ball.

2. 2

   On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. From the center of half the cookies, cut out a 1-1/2 in. shape. Place 1 in. apart on parchment paper-lined

3. 3

   .

4. 4

   Bake at 325u00b0 for 12-15 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.

5. 5

   Spread 1/2 teaspoon jam over the bottoms of the solid cookies. Sprinkle cutout cookies with confectioners' sugar; place over cookies with jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.