How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Salsa?

You need 10 ingredients. The key ingredients include: 3/4 cup fresh raspberries or 3/4 cup frozen unsweetened raspberries, thawed & drained, 1/2 cup chopped roasted red pepper (from the jar is fine), 2 jalapenos, seeded and minced, 2 tablespoons red onions, finely minced, and more.

Is Raspberry Salsa suitable as snacks & appetizers?

Yes, Raspberry Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Raspberry Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Salsa Recipe

Name: Raspberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh raspberries or 3/4 cup frozen unsweetened raspberries, thawed & drained; 1/2 cup chopped roasted red pepper (from the jar is fine); 2 jalapenos, seeded and minced; 2 tablespoons red onions, finely minced; 1/4 cup seeded and crushed tomatoes; 2 teaspoons fresh cilantro, minced; 1 clove garlic, crushed; 1/2 teaspoon dried ancho chile powder; 2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar; 1/8 teaspoon salt

Raspberry Salsa

Eats Now Editorial Team · 18 kcal · Snacks & Appetizers

Raspberry Salsa – a delicious recipe with fresh raspberries, red pepper, jalapenos, red onions, tomatoes, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Raspberry Salsa

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