Raspberry Salad

1. 1

   Dissolve gelatin in boiling water; add berries with sugar and stir well.

2. 2

   Stir in pineapple and bananas.

3. 3

   Pour half of this mixture into 9 x 13-inch oblong dish.

4. 4

   Let set in refrigerator until firm, then spread with sour cream.

5. 5

   Cover the sour cream with the remaining gelatin mixture.

6. 6

   Do not refrigerate the last half of the gelatin mixture until you pour it over the sour cream. Chill until set and serve.

No additional tips available.