Charred Broccoli and Red Onion Salad

1. 1

   Light a grill or preheat a grill pan.

2. 2

   Brush the broccoli steaks with oil and season with salt and pepper.

3. 3

   Grill over moderately high heat, turning once, until lightly charred and crisp-tender, about 7 minutes.

4. 4

   Transfer to a baking sheet and let cool.

5. 5

   Meanwhile, brush the red onions with oil and season with salt and pepper.

6. 6

   Grill over moderately high heat, turning once, until lightly charred and softened, about 5 minutes.

7. 7

   Transfer to a work surface and let cool, then cut into 3/4-inch pieces.

8. 8

   In a large bowl, toss the tomatoes with the 2 tablespoons of olive oil, the vinegar and a generous pinch of salt and let stand for 5 minutes.

9. 9

   Add the grilled onions; season with salt and pepper.

10. 10

    Arrange the broccoli on plates or a platter and spoon the tomato-red onion salad on top.

11. 11

    Garnish with shaved ricotta salata and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.