How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sandy'S Sweet Slow Cooker Sauerkraut?

You need 9 ingredients. The key ingredients include: 1 quart sauerkraut, drained and rinsed, 1 1/2 cups water, 3/4 cup diced carrot, 3/4 cup brown sugar, and more.

Is Sandy'S Sweet Slow Cooker Sauerkraut suitable as general?

Yes, Sandy'S Sweet Slow Cooker Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Sandy'S Sweet Slow Cooker Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy'S Sweet Slow Cooker Sauerkraut Recipe

Name: Sandy'S Sweet Slow Cooker Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart sauerkraut, drained and rinsed; 1 1/2 cups water; 3/4 cup diced carrot; 3/4 cup brown sugar; 2/3 cup chopped apple; 1/2 sweet onion, minced; 1 teaspoon caraway seeds; salt and ground black pepper to taste; 1 pound fully cooked kielbasa, cut into 1-inch pieces (optional)

Try this homemade Sandy'S Sweet Slow Cooker Sauerkraut recipe the whole family will love. Made with sauerkraut, water, carrot and brown sugar. Easy step…

This Sandy'S Sweet Slow Cooker Sauerkraut relies on simple, everyday ingredients such as water, diced carrot, brown sugar and chopped apple. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 quart sauerkraut, drained and rinsed
1 1/2 cups water
3/4 cup diced carrot
3/4 cup brown sugar
2/3 cup chopped apple
1/2 sweet onion, minced
1 teaspoon caraway seeds
salt and ground black pepper to taste
1 pound fully cooked kielbasa, cut into 1-inch pieces (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sandy'S Sweet Slow Cooker Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions