How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry-Rose Petal Gelatin?

You need 5 ingredients. The key ingredients include: 2-3/4 cups boiling water, 3 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin, 3 pkg. (0.25 oz. each) dried rose petals, 1 can (12 oz.) evaporated milk, and more.

Is Raspberry-Rose Petal Gelatin suitable as general?

Yes, Raspberry-Rose Petal Gelatin falls under the General category and is a great choice for this type of meal.

How do I store leftover Raspberry-Rose Petal Gelatin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry-Rose Petal Gelatin Recipe

Name: Raspberry-Rose Petal Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups boiling water; 3 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin; 3 pkg. (0.25 oz. each) dried rose petals; 1 can (12 oz.) evaporated milk; 1 cup thawed COOL WHIP Whipped Topping

Raspberry-Rose Petal Gelatin – a delicious recipe with boiling water, Gelatin, petals, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-3/4 cups boiling water
3 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
3 pkg. (0.25 oz. each) dried rose petals
1 can (12 oz.) evaporated milk
1 cup thawed COOL WHIP Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
General

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Raspberry-Rose Petal Gelatin

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