How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nuts 'n Oat Muffins?

You need 7 ingredients. The key ingredients include: 3/4 cup each: all purpose flour and quick-cooking oatmeal, 1/4 cup 100% wheat bran high fibre cereal flour*, 1/2 cup granulated sugar, 1 Tbsp. baking powder, and more.

Is Nuts 'n Oat Muffins suitable as baking & desserts?

Yes, Nuts 'n Oat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nuts 'n Oat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nuts 'n Oat Muffins Recipe

Name: Nuts 'n Oat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup each: all purpose flour and quick-cooking oatmeal; 1/4 cup 100% wheat bran high fibre cereal flour*; 1/2 cup granulated sugar; 1 Tbsp. baking powder; 1 egg; 1 cup each: Kraft Light Smooth Peanut Butter and milk; 1/3 cup soft margarine or butter, melted

Nuts 'n Oat Muffins – a delicious recipe with flour, bran, granulated sugar, baking powder, egg, Butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup each: all purpose flour and quick-cooking oatmeal
1/4 cup 100% wheat bran high fibre cereal flour*
1/2 cup granulated sugar
1 Tbsp. baking powder
1 egg
1 cup each: Kraft Light Smooth Peanut Butter and milk
1/3 cup soft margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nuts 'n Oat Muffins

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