Raspberry-Ricotta Cake Recipe

Name: Raspberry-Ricotta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Nonstick vegetable oil spray; 1A1/2 cups all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; A3/4 teaspoon kosher salt; 3 large eggs; 1A1/2 cups ricotta; A1/2 teaspoon vanilla extract; A1/2 cup (1 stick) unsalted butter, melted; 1 cup frozen raspberries or blackberries, divided

Servings: persons

Nonstick vegetable oil spray
1A1/2 cups all-purpose flour
1 cup sugar
2 teaspoons baking powder
A3/4 teaspoon kosher salt
3 large eggs
1A1/2 cups ricotta
A1/2 teaspoon vanilla extract
A1/2 cup (1 stick) unsalted butter, melted
1 cup frozen raspberries or blackberries, divided

1
Preheat oven to 350Au00b0. Line a 9a-diameter cake pan with parchment paper and lightly coat with nonstick spray. Whisk flour, sugar, baking powder, and salt in a large bowl.
2
Whisk eggs, ricotta, and vanilla in a medium bowl until smooth; fold into dry ingredients just until blended. Then fold in butter, followed by A3/4 cup raspberries, taking care not to crush berries. Scrape batter into prepared pan and scatter remaining A1/4 cup raspberries over top.
3
Bake cake until golden brown and a tester inserted into the center comes out clean, 50a60 minutes. Let cool at least 20 minutes before unmolding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1A1/2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, and more.

Yes, Raspberry-Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry-Ricotta Cake

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