How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry, Ricotta, And Chocolate Parfaits?

You need 9 ingredients. The key ingredients include: 3/4 pound raspberries, 1 1/2 tablespoons sugar, 1 1/2 teaspoons brandy or water, 12 ounces (1 1/4 to 1 1/2 cups) whole-milk ricotta cheese*, and more.

Is Raspberry, Ricotta, And Chocolate Parfaits suitable as baking & desserts?

Yes, Raspberry, Ricotta, And Chocolate Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry, Ricotta, And Chocolate Parfaits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry, Ricotta, And Chocolate Parfaits Recipe

Name: Raspberry, Ricotta, And Chocolate Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound raspberries; 1 1/2 tablespoons sugar; 1 1/2 teaspoons brandy or water; 12 ounces (1 1/4 to 1 1/2 cups) whole-milk ricotta cheese*; 3 tablespoons honey; 1/8 teaspoon vanilla extract; 1 1/2 tablespoons coarsely chopped bittersweet chocolate, plus more for garnish; 1 1/2 tablespoons coarsely chopped roasted unsalted pistachios; 1/3 cup heavy cream

Bake this irresistible Raspberry, Ricotta, And Chocolate Parfaits at home. Made with raspberries, sugar, brandy and ricotta cheese. Easy step-by-step in…

This Raspberry, Ricotta, And Chocolate Parfaits relies on simple, everyday ingredients such as raspberries, sugar, brandy or water and honey. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry, Ricotta, And Chocolate Parfaits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3/4 pound raspberries
1 1/2 tablespoons sugar
1 1/2 teaspoons brandy or water
12 ounces (1 1/4 to 1 1/2 cups) whole-milk ricotta cheese*
3 tablespoons honey
1/8 teaspoon vanilla extract
1 1/2 tablespoons coarsely chopped bittersweet chocolate, plus more for garnish
1 1/2 tablespoons coarsely chopped roasted unsalted pistachios
1/3 cup heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Raspberry, Ricotta, And Chocolate Parfaits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions