Raspberry, Ricotta, And Chocolate Parfaits

1. 1

   Toss berries with sugar and brandy in a bowl, mixing gently. Let stand at room temperature, stirring occasionally, until sugar dissolves and berries render some juice, about 1 hour.

2. 2

   Puree ricotta, honey, and vanilla in a food processor until very smooth. Transfer to a bowl; stir in chocolate and pistachios.

3. 3

   Whip cream to firm peaks. Gently fold into ricotta mixture.

4. 4

   Divide berries and their juices among 4 glasses. Top each with ricotta mixture. With a vegetable peeler, shave a little more chocolate over each.

5. 5

   *Such as Bellwether Farms (CA) or Calabro Cheese (CT).

6. 6

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.