Caramel Pecan Rolls

1. 1

   In bottom of deep dish baker or pie pan, mix brown sugar, melted butter and syrup together.

2. 2

   On cutting board, spread crescent rolls out, two at a time, to form a rectangle.

3. 3

   Sprinkle with cinnamon and sugar mixture.

4. 4

   Place a line of chopped pecans down one end.

5. 5

   Roll up dough in a tube; cut into 5 pieces.

6. 6

   Place in baking dish, arranging over caramel mixture.

7. 7

   Place in a 350u00b0 oven for 25 to 30 minutes.

8. 8

   Let cool for a few minutes before inverting onto serving plate so the caramel can set up and not run.

* Per serving · 4 servings · Values may vary.

No additional tips available.