Raspberry Rhubarb Crumble Pie Recipe

Name: Raspberry Rhubarb Crumble Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pint raspberries; 1/4 cup honey; 6 tablespoons cornstarch; 1 teaspoon vanilla; 1 teaspoon lemon zest, grated; 1 1/4 cups sugar; 1/4 cup water; 7 cups rhubarb, cut in pieces; 1 (9 inch) pie shells, fully baked; Topping; 1 cup pecans, coarsely chopped; 1/2 cup flour; 1/3 cup brown sugar; 1/3 cup ol-fashioned rolled oats; 1/4 cup butter, cold; 1/4 teaspoon cinnamon

Servings: persons

1/2 pint raspberries
1/4 cup honey
6 tablespoons cornstarch
1 teaspoon vanilla
1 teaspoon lemon zest, grated
1 1/4 cups sugar
1/4 cup water
7 cups rhubarb, cut in pieces
1 (9 inch) pie shells, fully baked
Topping
1 cup pecans, coarsely chopped
1/2 cup flour
1/3 cup brown sugar
1/3 cup ol-fashioned rolled oats
1/4 cup butter, cold
1/4 teaspoon cinnamon

1
Filling:
2
In blender, puree raspberries and honey. Scrape through fine sieve into bowl.
3
Whisk in cornstarch to dissolve; add vanilla.
4
In saucepan, bring zest, sugar, and water to a simmer. Add rhubarb. Cover and simmer 8 minutes. Rhubarb should be tender, but hold shape.
5
Add berry mixture and boil 1 minute, stirring till thickened. Pour into pie shell.
6
Topping:
7
Combine all ingredients in bowl. With fingers, rub till mixture is enenly moistened and forms clumps. Crumble over filling.
8
Place foil under pie to catch drips. Bake at 425 for 15 to 20 minutes until brown.

821

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 pint raspberries, 1/4 cup honey, 6 tablespoons cornstarch, 1 teaspoon vanilla, and more.

Yes, Raspberry Rhubarb Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Rhubarb Crumble Pie

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