Raspberry Red Wine Slushy With Chocolate Whipped Cream

1. 1

   To make the slushy blend the wine, frozen raspberries, and sugar (optional) for 30 seconds in a blender. Strain the slushy mixture into a bowl through a mesh strainer to remove any raspberry seeds. Place the strained slushy mixture back in the blender with the ice. Blend 30 more seconds. Place mixture in the freezer while you make the whipped cream.

2. 2

   For the chocolate whipped cream: Beat the heavy cream, sugar and cocoa powder in a medium sized bowl with an electric mixer for approximately 5 minutes or until stiff peaks form.

3. 3

   To assemble, pour slushy into glasses and top with whipped cream.

* Per serving · 4 servings · Values may vary.

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