How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flounder Thermidor?

You need 8 ingredients. The key ingredients include: 3 lb. flounder fillets, 2 1/4 c. milk, 1/2 lb. shredded Cheddar cheese, 1/2 c. butter or margarine, and more.

Is Flounder Thermidor suitable as general?

Yes, Flounder Thermidor falls under the General category and is a great choice for this type of meal.

How do I store leftover Flounder Thermidor?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder Thermidor Recipe

Name: Flounder Thermidor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. flounder fillets; 2 1/4 c. milk; 1/2 lb. shredded Cheddar cheese; 1/2 c. butter or margarine; 1/2 c. flour; 1 Tbsp. Worcestershire sauce; salt; pepper

Flounder Thermidor – a delicious recipe with flounder fillets, milk, Cheddar cheese, butter, flour, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. flounder fillets
2 1/4 c. milk
1/2 lb. shredded Cheddar cheese
1/2 c. butter or margarine
1/2 c. flour
1 Tbsp. Worcestershire sauce
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
General

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Flounder Thermidor

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