Easy Starbucks Coffee Cake – a delicious recipe with yellow cake, water, vegetable oil, eggs, cold salted butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake mixe in large bowl according to directions on box. (cake mix, water, oil, and eggs).
2
Spray 9X13 pan with non-stick spray.
3
Pour batter into pan.
4
Bake at 350 degrees for 15-20 minutes or until center is just barely set.
5
While cake is baking, prepare crumb topping.
6
In large bowl of electric mixer combine, butter, flour, cinnamon, sugar and vanilla until all crumbly.
7
Immediately after cake is removed from oven, break crumb topping into marble size pieces with fingers, sprinkling over top.
8
Put back in oven and bake an additional 10-15 minutes (topping will begin to look a little less wet/raw).
9
Let cool fully then dust with powdered sugar, using a sieve.
10
Cut into squares and serve.
1305
kcal
Calories
74
g
Fat
145
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix, 1 1/3 cups water (use amount specified by your cake mix), 1/3 cup vegetable oil (use amount specified by your cake mix), 3 eggs (use amount specified by your cake mix), and more.
Yes, Easy Starbucks Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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