Funnel Cakes Recipe

Name: Funnel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coating; 3 cups OREO Base Cake; 3 cups powdered sugar; Funnel Cakes; 1-1/2 cups OREO Base Cake; 1 qt. all-purpose flour; 1-1/3 Tbsp. CALUMET Baking Powder; 1 tsp. salt; 6 each eggs; 1 qt. whole milk; 1/2 cup granulated sugar; 2 cups oil; 3-1/3 cups OREO Creme Icing Variegate

Servings: persons

Coating
3 cups OREO Base Cake
3 cups powdered sugar
Funnel Cakes
1-1/2 cups OREO Base Cake
1 qt. all-purpose flour
1-1/3 Tbsp. CALUMET Baking Powder
1 tsp. salt
6 each eggs
1 qt. whole milk
1/2 cup granulated sugar
2 cups oil
3-1/3 cups OREO Creme Icing Variegate

1
Coating: Mix OREO Base Cake and powdered sugar; set aside.
2
Funnel Cakes: Mix OREO Base Cake, flour, baking powder and salt.
3
Whisk eggs, milk and sugar in large bowl until blended.
4
Add flour mixture; mix well.
5
Heat oil to 375 degrees F in 8-inch skillet.
6
Use finger to plug bottom of funnel hole; fill funnel with 1/4 cup batter.
7
Holding the funnel close to surface of oil, release the batter in swirling motion into the hot oil.
8
Fry until golden brown on both sides, turning once.
9
Drain, then while still hot, dip both sides of Funnel Cake in Coating.
10
Repeat with remaining batter to make 32 funnel cakes (or to make 16 funnel cakes for trial recipe).
11
For each serving: Serve 1 Funnel Cake with 1 oz.
12
OREO Creme Icing Variegate for dipping.

1850

kcal

Calories

136

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Coating, 3 cups OREO Base Cake, 3 cups powdered sugar, Funnel Cakes, and more.

Yes, Funnel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Funnel Cakes

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