Raspberry Puree

1. 1

   Place raspberries in a blender; cover and process until pureed. Strain, reserving juice; set aside. Discard seeds. Core pears from bottom, leaving stems intact. Peel pears; set aside.

2. 2

   In a large saucepan, bring the grape juice, sugar and lemon juice to a boil; add pears. Reduce heat; cover and simmer for 5-7 minutes or until tender; drain.

3. 3

   For each serving, spoon raspberry sauce on plate, then top with a pear. Garnish with whipped cream.

No additional tips available.