California Monkey Bread – a delicious recipe with milk, cake, butter, sugar, salt, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crumble yeast into a bowl and add milk or sprinkle dry yeast over milk.
2
Let stand until yeast is dissolved.
3
Meanwhile, beat dissolved yeast.
4
Add flour gradually and beat at least 10 minutes.
5
Cover bowl with damp cloth and let stand in warm place until doubled (2 hours).
6
Turn onto a floured board and knead for a minute.
7
Roll or pat out 1/4-inch thick.
8
Cut into diamond shapes.
9
Dip each piece in melted butter and place in layers in buttered 8 cup ring mold or buttered casserole.
10
Let rise until double (1 hour).
11
Bake at 400u00b0 until brown and then reduce heat to 350u00b0 and bake 40 to 50 minutes.
12
If top too brown, put sheet of foil on top.
13
Turn on platter.
14
Serve hot.
943
kcal
Calories
48
g
Fat
109
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 c. lukewarm milk, 1 cake or envelope yeast, 1/3 c. butter or margarine, 1/4 c. sugar, and more.
Yes, California Monkey Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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